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Tomado TM-1912 Manual

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some nutrients in the rice. Remember: Place rice to your inner pot first and then add
water before cooking. If you have experienced any sticking due to the type of rice
you choose, try adding a light coating of vegetable oil to the bottom of inner pot
before placing rice. When cooking brown or wild rice, add 3/4 additional cup of
water. As there are many different kinds of rice available, rice/water measurement
might be slightly different by using different kind of rice. Remember to make the
adjustment to get the better result. Notes: Always use the Measuring Cup coming
together with your Rice Cooker, otherwise fill the water to the bottom of the
waterline.
Soups and stews
A hearty bowl of soup or stew is always welcome at any table. Be creative and
use various leftover meats and vegetables with your favourite stock and create your
own unique recipes. When preparing soup or stew, try to allow extra time for it to
“simmer”. This will allow flavours to blend and meat to be more tender. To thicken
your stew, mix 1/4-cup flour with enough cold water to form a thin paste.
Gradually add it to the stew and stir till thickened. If using fresh parsley or herbs in
your recipe, add them in the last few moments of cooking to preserve flavour.
Save any leftovers for the next day. The flavours increase overnight in your
refrigerator. Canned stewed tomatoes or water with bouillon seasoning and
spices added make great stock starters for soups and stews.
TECHNICAL DATA
Type nr: TM-1912
Power: 650W
Supply voltage: 220-240V~50Hz
Dimensions:
Product measurements: 270 x 260 x 270mm
Net weight: 2.58kg
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