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Tomado TM-1912 Manual

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COOKING RICE
You’ll have excellent results using this guideline. For your convenience, the inner pot
features water measurement lines inside. We have also provided a handy cup that is
designed to measure rice and water. Using the measuring cup provided in the
package, measure and add rice to the inner pot. One full-level measure equals one
cup. You may choose any one of the following ways to add water for cooking :By
measuring cup, add proper amount of water to the rice inside the inner pot. (See
measurement chart).By waterline, add water to the rice inside the inner pot up to the
proper waterline. Example: for 3 cups of uncooked rice, add water to line 3.
For softer rice, we suggest preparing rice and water in the inner pot and let it soak for
10-20 minutes before cooking. Replace lid on cooker and plug in power cord. Press
switch to cook. When your rice is cooked the cooker will automatically switch to the
Warm function. After cooking it is important to allow rice to stand, for 5-10 minutes
without removing lid. This will ensure that rice is cooked trough
.
Brown rice will take
longer to cook. We suggest adding an
additional
3/4-cup of water to accommodate
the proper cooking time.
STEAM FOOD
Fill the inner bowl with plenty of water, the quantity of water depends on the desired
steaming time. Place the inner bowl in the outer bowl. Place the food that you wish to
prepare in the steam basket. Place the steam basket on top of the inner bowl and place
the lid on the steam basket .connect the power cord to the outer bowl. Set the cooking
switch to the lowest setting. The “cook” indicator light will now be lit. After a while, the
water will start to boil and give off steam, Use a kitchen timer to set the steaming time .
Once the steaming time has elapsed, Place the cooking switch in the highest setting. The
“warm” indicator light will now be lit . The appliance will stop steaming. But will keep
you meal warm, After use, remove the plug from the power socket.
RICE / WATER MEASUREMENT
CHART
RICE UNCOOKED
WATER
WITH
MEASURING CUP
PROVIDED
WATERLINE
INSIDE
INNER
POT
APPROX
COOKED
RICE
YIELD
1
cup
1 1/2 cups Line
1
2 cups
2 cups 2 1/2 cups Line
2
4 cups
3 cups 3 1/2 cups Line
3
6 cups
4 cups 4 1/2 cups Line
4
8 cups
5 cups 5 1/2 cups Line
5
10 cups
6
cup
6 1/2 cups Line
6
12 cups
7 cups 7 1/2 cups Line
7
14 cups
8 cups 8 1/2 cups Line
8
16 cups
9 cups 9 1/2 cups Line
9
18 cups
10 cups 10 1/2 cups Line 10 20 cups
HELPFUL HINTS
You may rinse rice to remove excess bran and starch. This will help to reduce rice
browning and sticking to the bottom of your pot after cooking, but it may also lose
… 19 …


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