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EN - 23
HOW TO USE THE BURNERS
CHOICE OF COOKWARE
Always ensure that the ames remain under the pan. When the ames burn around the pan, a lot of energy is lost and
the handles from the pan may also become too hot.
Use cookware that t the burners in diameter. This reduces the cooking me.
Use at boomed cookware.
Always use the right amount of liquid for boiling food and use a lid to reduce the cooking me.
The recommended pan diameter is around 2.5 to 3 mes larger than the burner diameter, that is, for:
for a simmer burner - a pan with a diameter of 120 to 150 mm
for a semi-rapid burner - a pan with a diameter of 160 to 220 mm
for a wok burner - a pan with a diameter of 200 to 240 mm and the pan height should not be greater than its diameter.
CONTROL KNOBS FOR THE BURNERS
Before operang the hob please make sure that the burner caps are well posioned.
1. burner switched o
2. large ame
3. economical ame
4. thermocouple
5. ignion
Each control knob has an automac ignion.
Press the control knob and turn it anclockwise to the seng “large ame”
.
Hold the control knob down fully for at least 3 seconds between the highest and the lowest ame. The integrated ignion
ignites the burner and the ame comes on.
Hold down the control knob for 10 more seconds aer the ame is on to acvate the thermocouple. Otherwise the ame
exnguishes immediatelty.
When the burner is not ignited aer 15 seconds, wait one minute before trying to ignite it again.
When the burner accidentally goes out, the thermocouple safety pilot in each burner will close the gas supply (by boiling
over, by dras, no gas supply, etc.). No ame = no gas!
A correctly adjusted burner has a light blue ame with a clearly visible internal cone. Selecon of the ame size depends
on the posion of the control knob of the burner which has been set:
large ame
small ame (“economical ame”)
burner switched o (gas supply is cut o)
wrong right
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