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Tomado TBM8001W Manual

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EN - 25
Just before cleaning your bread maker, switch o the appliance, remove the plug from the wall socket and allow the appliance
to cool down fully.
Exterior
Clean the exterior of the appliance and the inspecon window with a damp cloth or sponge. Remove the baking n before
cleaning. If necessary, you can clean the exterior of the appliance by means of a mild washing-up liquid or SS cleaning agent.
Do not use aggressive cleaning agents! Do not submerge the appliance, plug and cord in water or other liquids.
Interior
The interior of the appliance can be carefully cleaned with a lightly damp cloth. Be careful when cleaning the heang element.
Bakingnanddoughhook
The baking n and dough hook can be cleaned with warm water. Make sure you do not damage the non-sck coang If you
are unable to remove the dough hook from the baking n, you must allow the baking n to cool down fully. Then pour a lile
bit of warm water in the baking n, so that the dough hook is submerged. The water now ensures that the adhering parcles
dissolve, aer which the dough hook can be removed. Never leave the baking n to soak for more than 15 to 30 minutes.
Do not use cleaning agents or dishwashing brushes, these could damage the non-sck coang of the baking n and the dough
hook. The baking n and dough hook are not suitable for cleaning in the dishwasher.
CLEANING AND MAINTENANCE
White bread 650 grammes 800 grammes
White our 400 gr 500 gr
Water 250 ml 300 ml
Buer/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Programme: Normal, Quick or Sandwich
Whole wheat bread 650 grammes 800 grammes
Whole wheat our 400 gr 500 gr
Water 275 ml 325 ml
Buer/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Programme: French or Whole wheat
RECIPES
Wheat bread 650 grammes 800 grammes
Whole wheat our 250 gr 300 gr
White our 150 gr 200 gr
Water 250 ml 300 ml
Buer/ oil 7 gr 10 gr
Sugar 7 gr 10 gr
Salt 7 gr 10 gr
Dried yeast 5 gr 6 gr
Programme: French or Whole wheat
Strawberry jam
Fresh strawberries 450 grammes
Sugar 275 grammes
Lemon juice (fresh) 3 tablespoons
or lemon juice (concentrated) 1 tablespoon
Programme: Jam
When using fruit containing stones, rst remove these stones.
When using other fruit, it is possible that the amount of sugar
or lemon juice should also be adapted. Otherwise, you run the
risk that it becomes too sweet.
Cauon: Fruit contains fruit sugars. The amount of fruit sugars
can dier per fruit. If there are a lot of fruit sugars in a fruit,
it is possible that the jam boils over in combinaon with
the added amount of sugar. Therefore, always stay near the
machine when making jam. When the jam threatens to boil
over, you can carefully open and close the lid for a short me,
unl the jam boils normally again. Cauon: there is steam
coming out of the machine.
Tip! When using a coarse type of meal, it is possible that you should use less water than indicated in the recipes. This is because
a coarse type of meal absorbs less liquid.
… 25 …


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