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Thomson THD 300 NF Manual

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Envases adecuados:
Película de plástico, Película tubular fabricada de polietileno, papel de aluminio.
Estos productos están disponibles en puntos de venta especializados.
Plazos de conservación recomendados para alimentos congelados en el compartimento del congelador
Estos plazos varían en función del tipo de alimentos. Los alimentos que congele pueden ser preservados
de 1 a 12 meses (como mínimo a -18°C).
Alimentos
Plazo de
conservación
Tocino, guisos, leche
1 mes
Pan, helado, salchichas, tartas, crustáceos cocinados,
pescado azul
2 meses
Pescado blanco, crustáceos, pizzas, bollos y magdalenas
3 meses
Jamón, pasteles, galletas, costillas de vacuno y de cordero,
piezas de aves
4 meses
Mantequilla, verdura (escaldada), huevos enteros y yemas,
cangrejo cocinado, carne picada (cruda), cerdo (crudo)
6 meses
Fruta (seca o en almíbar), claras de huevo, vacuno (crudo),
pollo entero, cordero (crudo), pasteles de fruta
12 meses
Nunca olvide:
Cuando congele alimentos frescos con una fecha ‘utilizar en o antes de /mejor antes de/mejor en o
antes de/’, debe congelarlos antes de esa fecha de caducidad.
Compruebe que los alimentos no hayan sido ya congelados. De hecho, los alimentos congelados que se
hayan descongelado por completo no deben ser congelados de nuevo.
Una vez descongelados, los alimentos han de ser consumidos rápidamente.
ELABORACIÓ N DE CUBITOS DE HIELO
Llene la cubitera hasta ¾ de su capacidad, con agua potable e introdúzcala en el compartimento de
0-estrellas.
Si la bandeja de cubitos de hielos queda adherida el compartimento de 0-estrellas, desengánchela
utilizando un utensilio no afilado.
Para extraer los cubitos de la bandeja, retuerza ligeramente la bandeja de cubitos o colóquela bajo el
grifo de agua.
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