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7
Gas Burners
(1) Ensure gas supply is connected and turned on. (2) Push in the control knob and turn
anticlockwise to full rate – large flame ( ). (3) Continue depressing the knob whilst
holding a lighted match to the burner. (4) After the burner is lit continue depressing the
knob for approximately 10 - 15 seconds. (5) Release knob and turn to required heat
setting. (6) If burner has not lit within 15 seconds, release knob and wait at least 1 minute
before repeating operations (2) to (5). (7) To turn off, rotate the control knob until the line
on the knob is aligned with dot on the control panel.
For models fitted with Spark Ignition the procedure is similar except that the burner is
ignited by depressing the ignition button located on the fascia.
Always make sure the control knob is in the off position when you have finished using the
hotplate burners.
Electric Hotplate (Dual Fuel Models Only)
(1) Ensure the electricity is switched on. (2) The hotplate control is numbered from 1 (Low)
to 6 (High). To turn it on, rotate the knob either clockwise or anti-clockwise to the required
heat setting. (3) To turn the hotplate off, rotate the knob until the line or pointer on the knob
lines up with the zero on the control panel.
The hotplate is a sealed construction and transfers heat through conduction. For maximum
efficiency use the correct size pan with a flat heavy gauge base. The pan size should be
the same or slightly larger than the hotplate (up to 1” / 2.5 cm oversize).
Before using your hotplate for the first time, we recommend that you prime and then
season it.
To prime the hotplate:-
Switch on the hotplate for a short period, without a pan, to harden and burn off the coating.
Use a medium to high setting for 3 – 5 minutes. A non toxic smoke may occur during this
process. Allow it to cool, then season.
To season the hotplate:-
Heat the hotplate for 30 seconds on a medium setting, then switch off. Pour a minimal
amount of unsalted vegetable oil onto a clean dry cloth or paper towel, and apply a thin
coat of oil to the hotplate surface. Wipe off any excess oil, then heat the hotplate on a
medium setting for 1 minute. Occasional seasoning will help to maintain the appearance.
OPERATION
Avoid old or misshapen pans as these may cause instability.
The two in line Hob burners on this appliance will support pans from 10 to
20cm. The single hob burner will support pans from 10 to 22cm.
Using larger pans may reduce performance or cause damage
The lid must be opened fully prior to using the hotplate burners
.
Children should be supervised to ensure they do not play with the
appliance
Glass lids may shatter when heated. Turn off all burners and hotplate and
allow to cool before closing the glass lid.
Remove all spillage from the surface of the glass lid before opening.
7


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