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This appliance must be installed in accordance with the local, national and European
regulations in force. Particular attention shall be given to the requirements regarding
ventilation. Read the instructions before installing or using the appliance
The appliance is designed for either high or low level installations. Failure to install the
appliance correctly could invalidate any warranty or liability claims and lead to prosecution.
Please refer to the methods of installation within this handbook.
Our policy is one of continuous development and improvement. Specifications and
illustrations may change subsequent to publication.
Provision Of Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in a
room in which it is installed. Ensure that the kitchen is well ventilated, keep natural
ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present. The room containing the appliance should have an
air supply in accordance with local, national and European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
We recommend that all ventilation holes in the appliance cabinet are baffled, to prevent
direct draughts on the appliance.
Ensure the gas cylinder is turned on.
In the event of a gas smell, turn off at the cylinder and contact supplier.
The burners on this appliance have fixed aeration and no adjustment is required.
Depending on the gas being used, the burners should flame as follows:-
Propane - The flames should burn quietly with a blue/green colour with no sign of
yellow tips.
Butane - Normally on initial lighting, a small amount of yellow tipping will occur.
This then slightly increases as the burner heats up.
All burners are controlled individually and each is monitored by a thermocouple probe. In
the event the burner flames are accidentally extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at least one minute
INTRODUCTION
Before using the appliance for the first time, remove all accessories and
packing in the grill and oven, including any plastic surfa
ce protection film.
Clean all surfaces with hot soapy water to remove any residual
protective covering of oil and rinse carefully.
OPERATION
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