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Anwendungsbeispiele für Ankoch-Automatik
Anwendungs-
beispiele
Garvorgänge Schalter-
stellung
Dauer Hinweise/Tipps
Steaks starkes Braten A7 bis A8 pro Pfanne
8-20 Min.
Zwischendurch
wenden
Schnitzel,
Frikadellen,
Spiegeleier,
Bratwürste
Braten A6 bis A7 pro Pfanne
10-20 Min.
Zwischendurch
wenden
Pfann-kuchen,
Flädle
Backen A6 bis A7 fortlaufend
backen
Zwischendurch
wenden
Suppen Kochen A3 bis A5 40-150 Min. Bis 3 l Flüssig-
keit plus Zutaten
Kartoffel,
Gemüse
Dämpfen A3 bis A5 20-60 Min. Wenig Flüssig-
keit verwenden!
z.B.: max. ¼l
Wasser auf 750
g Kartoffeln
Gemüse Dünsten,
Auftauen
A2 bis A4 20-45 Min. Bei Bedarf we-
nig Flüssigkeit
zugeben (einige
Esslöffel)
Reis, Hirse,
Buchweizen
Quellen A2 bis A3 25-50 Min. Mindestens
doppelte Menge
Flüssigkeit zum
Reis etc. geben.
Zwischendurch
umrühren
Fertige Spei-
sen, Eintöpfe
Wärmen A2 bis A3 10-30 Min. Je nach Menge
Einstellung an-
passen
Schaumome-
lett/Eierstich
Stocken 1 bis A2 10-20 Min.
Schokolade/
Butter/
Gelatine
Schmelzen 1 bis A2 5-25 Min. ohne Wasser-
bad! Zwischen-
durch umrühren!
27


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