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Die angegebenen Garzeiten sind Richtwerte
Turbo-Grillieren
– bei Fleisch mit Fleischfettfilter
– bei Fleisch auf Rost, Kuchenblech auf Ebene
1
– Fleisch nach halber Garzeit wenden
Backofen–
Funktion
Temperatur
°C
Backzeit in
Minuten
Ebene
Gnocchi nach römischer Art
(Griess)
200
20 – 25 2
Gnocchi nach Pariser Art
(Brandteig)
200
15 – 18 3
Gnocchi nach Piemonteser Art
(Kartoffeln)
200
20 – 25 2
Nudelauflauf
200
23 – 28 2
Gratinierter Kartoffelauflauf
200
20 – 23 3
Poulet (900 – 1000g)
160
50 2
gefüllter Schweinerollbraten (2000g)
160
90 – 95 3
Grilliertabelle
– mit Fleischfettfilter
– Kuchenblech als Auffangschale auf Ebene 1
– Backofen 3 Min. vorheizen
Backofen–
Funktion
Temperatur
°C
Grillzeit in
Minuten
1.Seite 2.Seite
Ebene
4 – 8 Schweinekoteletts 275 15 10
4
2 – 4 Schweinekoteletts 275 12 12
4
marinierte Schweinekoteletts
250
12 12
4
Filetssteak
250
5 4
5
4 Filetssteak
250
6 5
5
2 Pouletshälften
250
16 16
4
4 Pouletshälften
250
25 18
4
1 – 4 Pouletsschenkel
250
15 15
4
4 – 6 Pouletsschenkel
250
20 15
4
Grillwürstchen bis 6 Stück
250
6 4
5
Grillwürstchen mehr als 6 Stück
250
6 4
5
Grillschnecken bis 4 Stück
250
10 9
5
Grillschnecken bis 6 Stück
250
10 9
5
ganze Fische
250
10 –––
5
Toastbrot (ohne Belag)
Grill 5 Minuten vorheizen
250
1 – 2 1 – 2
5
Grillrost mit Wölbung nach unten Grillrost mit Wölbung nach oben
– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
30


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