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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
– Empfohlene Garmethoden, Temperaturen, Back– oder Bratzeiten und Einschubhöhen sind fettgedruckt
– Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
-
Backofen–Funktion (einstellen siehe Seite 13)
Brattabelle
Ober– + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Niedertemperatur-Garen
(vor dem Garen in der Pfanne anbraten) mit Fleischfettfilter
Roastbeef, 1 kg vorheizen
garen
140*
80 85 – 95 2
120*
80
85 – 95 2 ––– –––
Kalbsbraten, 1 kg vorheizen
garen
140*
80 100–110 2
120*
80
100–110 2 ––– –––
Schweinscarré, 1 kg vorheizen
garen
140*
80
85 – 95 2
120*
80
85 – 95 2 ––– –––
Pizzastufe
Funktions–
schalter
Temperatur
°C
Backzeit in
Minuten
Ebene
Pilzwähe 210* 25 – 30 2
Käsewähe 190* 40 – 45 2
Spinatwähe 190* 30 – 35 3
Wähe mit frischen Früchten + Guss 1 Ebene
Wähe mit frischen Früchten + Guss 2 Ebenen
200* 35 – 40
Blech auf 2
Blech auf 2 + 4
Wähe mit gefrorenen Früchten + Guss 210* 40 – 45 Blech auf 2
Früchtewähe mit Guss in Pyrexform 210* 35 – 40 1
Pizza, rund (original Kuchenblech) 200* 8 – 10 Blech auf 2
Pizza (Schamottplatte) 240* 7 – 8 1
29


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