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The Bastard 2019 Manual

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CLEANING AND MAINTENANCE
CLEANING
Regularly remove the ash from the bottom of the
Bastard. After a maximum of four uses, clean
the barbecue completely by removing the re ring
and inner box and removing the ash.
NOTE When cleaning, hold the Bastard rmly
and do not leave the lid open. Due to the lack
of the counterweight from the inner box and re
ring, it can fall over.
MAINTENANCE
The Bastard can in principle remain outside
all year round. Do you want the Bastard
to stay at its best? Protect it with a Bastard
rain cover. Small models are then best put
indoors. The felt gasket that provides
a seal between the ceramic dome/lid and
base/bottom should be replaced after
± 40 uses.
ROASTING
SMOKING SLOW
COOKING
PIZZA
BAKING GRILLING
RECIPES
On the following pages you will nd two recipes.
For more recipes go to www.thebastard.com.
There you will nd more recipes to keep the Bastard
smoking all year through. Or help your Bastard friends
by sharing your own tasty recipes.
In case of late replacement, the Bastard may be
damaged.
READY FOR WINTER?
If you are not going to use your Bastard for a while,
for example during the winter, we recommend
the following:
• Clean it well, remove food residue, open the air
slides and remove the cast iron top ventilation disk.
This allows the Bastard to breathe best.
• If mould forms inside, this will not hurt anything!
Resolve this simply by emptying the Bastard and
burning a hot re in it. It is then again ready for use.
• Regularly spray in the metal bolts and hinges
with a light machine oil or WD40 and tighten
them where necessary.
• Grease the cast iron top ventilation disc
with sunower oil before lighting a re in
the Bastard to let it burn off. This prevents rust
formation. Repeat this every few months.
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