Manual The Bastard 2019 (page 13 of 31) (English, German, Dutch, French)

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SAFETY FIRST

As with every barbecue, the Bastard also comes

with a number of warnings and safety tips.

• Between the edges of the ceramic dome/lid

and base/bottom, there is a black felt gasket.

You should never remove this felt gasket,

as this provides for a proper seal.

• As with any barbecue, it is not the intention

that you use the Bastard inside the house

or use it as a heater, as this places you at risk

of carbon monoxide poisoning.

• Once the Bastard is in use, do not leave

it unattended and keep children and pets

at a safe distance.

• Never use petrol, turpentine, benzine, alcohol

or other similar chemicals to (re-) light the Bastard.

Smoking and slow cooking

65-135 ˚C

Grilling and making pizza

175-250 ˚C

Roasting and baking

135-175 ˚C

Intense heating

250-350 ˚C

• Do not use the Bastard on a wooden terrace

or on other combustible surfaces such as dry grass,

wood chips or leaves, and keep it at least 2 metres

away from combustible objects.

•

NOTE The Bastard can of course become very

hot. If you then open the lid quickly, a ash ame

can occur. Always use heat-resistant gloves!

If you lift the lid, rst open it only a little and with

an extended arm. This way, oxygen can reach

the re rst, and you can prevent a ash ame.

• Let the Bastard cool down completely before

moving it. It is safer to pull a Bastard on a base

with wheels than to push it.

Top ventilation Bottom ventilation

24 25

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The Bastard 2019 Manual

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