I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
22
I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
21
French pickles
(France)
2 tablespoons fine French herbs*
1 shallot, thinly sliced
1 bay leaf, crushed
2 small dried chili pepper cut into to fourths
1 tablespoon pickling salt
1/4 cup champagne or white wine vinegar
10 tri color peppercorns crushed
1
1
/
2
lbs of pickling cucumbers
Remove tenderizer plate from inside food canister. Place all ingredients
in food canister. Push “ON”. Serve immediately or store in refrigerator
covered with vacuum seal lid until ready to serve.
Note: French Herb mixture can be purchased in specialty markets. It is a
mixture of any or all of these herbs: tarragon, chervil, sage leaves, thyme,
rosemary, dried chives, dried orange rind and ground celery seed.
Churrasco with Chimichurri
(South America)
1 lb. flank steak
1 cup cilantro leaves, chopped
1 cup flat-leaf parley, chopped
6 cloves fresh garlic, peeled and chopped
1 cup extra-virgin olive oil
1
/
3
cup water salt & pepper to taste
Insert tenderizer plate inside food canister. Place all ingredients in food
canister. Push “ON”.
Place marinated meat over hot coals or on a well-oiled grill.
Cook 5 –8 minutes per side or until done to your taste.
Beer Marinated Chicken
(German)
1
/
2
cup oil
1 teaspoon German mustard
1 cup dark German beer
4 cloves garlic, minced
1
1
/
2
tsp salt
1 teaspoon black pepper
1 teaspoon minced fresh basil
1 teaspoon fresh thyme leaves
3
1
/
2
to 4
1
/
2
lbs chicken parts
Insert tenderizer plate inside food canister.
Place all ingredients in food canister. Push “ON”.
Place marinated meat over hot coals or on a well-oiled grill. Cook 15 min-
utes per side or until done to your taste.
Shrimp on the Barbi
(Australia)
1
/
2
cup butter, melted
1
/
4
cup olive oil
1
/
4
cup minced parsley
1
/
4
cup minced thyme
1
/
4
minced cilantro
1
/
2
fresh lemon cut into small wedges
3 large garlic cloves, crushed
1 tablespoon minced shallot
Salt and pepper to taste
1
1
/
2
pounds large shrimp, peeled
Spinach leaves
Lemon slices
Remove tenderizer plate
from inside food canister.
Place all ingredients in food
canister except spinach and
lemon slices. Push “ON”.
Place marinated shrimp over
hot coals or on a well-oiled
grill. Cook 2-3 minutes per
side or until done to your
taste. Line platter with spinach.
Arrange skewers on platter.
Garnish with lemon and serve.
