I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
4
Important Safety Instructions
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. Read all instructions before using the appliance and keep for future re f e r e n c e .
2. Close supervision is necessary when any appliance is used by or near children.
3. To protect against risk of electrical shock do not put motor base in water or
other liquid.
4. Never force the plug into an outlet. Check that the main voltage corresponds
to the voltage indicated on the rating label, see specifications below:
ETL/cETL = UL/cUL 120V 60Hz 10W
TUV/UK 230V 50HZ 7W
5. Never disconnect the unit from the electrical outlet by pulling the cord.
Always grasp the plug and pull to disconnect.
6. Unplug from outlet when not in use and before cleaning.
7. Avoid contacting moving parts.
8. Do not operate any appliance with a damaged cored or plug or after the
appliance malfunctions, or is dropped or damaged in any manner.
9. Do not allow the unit to touch any hot surfaces.
10. The 9-Minute Marinator is designed for household use only. Do not use outdoors.
11. Use this appliance for its intended use as described in this brochure. Do not use
any other accessories or attachments not recommended by the manufacturer.
They may result in fire, electrical shock, or injury.
Food Safety
Keep perishable foods in the refrigerator or freezer. Also refrigerate or freeze leftovers
immediately.
Thaw meat, fish or poultry in the refrigerator, never on the kitchen counter or in warm
water. For quick thawing, use a microwave oven according to manufacturer’s directions
and then cook defrosted food immediately.
Keep everything that touches food clean, such as hands, utensils, bowls and countert o p s .
Keep juices from raw meat, poultry and fish from coming into contact with other
foods, cooked or raw. Always wash contact surfaces and utensils with hot, soapy water
immediately after preparing these products.
Never eat raw seafood, meat, poultry or eggs.
Do not use marinade as a sauce for cooked food without first boiling it for
at least one minute.
Cook meats thoroughly, to a uniform internal temperature as follows:
ground meats 106 °F (71 °C)
ground poultry 165 °F (74 °C)
roasts, medium rare 145 °F (63 °C)
roasts, medium 160 °F (71 °C)
roasts, well done 170 °F (77 °C)
poultry 170 °F (77 °C)
pork 160 °F (71 °C)
Instructional
Manual
I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
3
