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1514
Digital BBQ meat thermometer
For the optimal preparation of meat and poultry
Can be used for the oven or grill, also ideal for cooking at low temperatures
Individual temperature requirements can be programmed
Alarm warning when the target temperature is reached
Stainless steel probe with approx. 100 cm cable
With magnet and table stand (fold out)
4. For your safety
This product is exclusively intended for the range of application described above. The product should only be used as
described within these instructions.
Unauthorized repairs, alterations or changes to the product are not permitted.
This product is not be used for medical purpose.
Caution!
Risk of injury:
Wear heat-resistant protective gloves when touching the probe during or after cooking. Risk of burning!
Do not use the instrument in the microwave.
Be careful when handling the sharp probe. Store the probe with its protective cap.
Keep these devices and the batteries out of reach of children.
Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion!
Digital BBQ meat thermometer
Batteries contain harmful acids. Low batteries should be changed as soon as possible to prevent damage caused by leak-
ing. Never use a combination of old and new batteries together, nor batteries of different types.
Wear chemical-resistant protective gloves and safety glasses when handling leaking batteries.
Important information on product safety!
Do not expose the device to extreme temperatures, vibrations or shocks. Only the probe is heat resistant up to 300 °C,
the cable up to 250°C. Never hold the probe directly over a fire.
Do not immerse the display unit, the probe and the cable in water. Water can penetrate and cause malfunction. Not suit-
able for dishwasher.
Be careful with sharp-edged frames and hinges. Do not pull or bend the cable.
5. Elements
A: Display (Fig. 2):
A 1: Actual temperature A 2: Target temperature
A 3: Battery symbol
B: Sensor buttons (Fig. 1+2):
B 1: ON/OFF button B 2: + button
B 3: button
TFA_No. 14.1509_anl_01_17 30.01.2017 13:58 Uhr Seite 8
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