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ENGLISH
Do not touch the surfaces of the oven, the door window and the
resistances located inside it when the appliance is running or
immediately after its use, since these parts can become very hot.
Never obstruct the air and ventilation grilles.
Do not place objects on the top of the oven while it is running.
Do not place pots, containers or other objects on the door when it is open.
• Do not wet the door window when it is hot.
CONTROL PANEL
THERMOSTAT DIAL (Fig.1)
Dial (3) allows setting the ideal cooking
temperature.
COOKING SELECTOR DIAL (Fig.2)
The appliance has three cooking functions
that can be selected by means of the selector
dial (4).
It is necessary to always preheat the oven for
10-15 minutes, regardless of the cooking
function selected.
Conventional oven
When this function is set by means of the
selector dial (4), both the upper and the lower
heating elements are enabled at the same time.
This function is ideal for all types of food: fish, meat, poultry,
stuffed vegetables, sweets and all foods requiring long cooking
times and an even temperature.
For the cooking times, refer to “GUIDE TO APPROXIMATE TIMES FOR
THE COOKING OF FRESH FOOD WITH CONVENTIONAL OVEN shown
afterwards.
Reheat/keep warm
When this function is set by means of the selector dial (4), only the
lower heating elements (10) are enabled.
This function allows reheating food or keeping it warm. Select the
desired temperature by means of the thermostat dial (3).
Fig.1
3
4
Fig.2
15


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