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ŸŸŸ ESPAÑOL
RECETAS
Considerar las unidades de medida siguientes:
Cup = vaso pequeño = 250ml
Tbsp (tablespoon) = cuchara grande = cuchara de mesa = 15ml
Tsp (teaspoon) = cucharilla = cucharilla de café = 5ml.
PAN BLANCO - Programa: PAN NORMAL
1130g
CANTIDAD
INGREDIENTES
900g 450g
Agua
400ml
330ml
160ml
Margarina o mantequilla
2+1/2tbsp
2tbsp
1tbsp
Sal
2tsp
1+1/2tsp 1tsp
Harina
4+2/3cups
4cups
2cups
Azúcar
2+1/2tbsp 2tbsp 1tbsp
Leche en polvo
2+1/2tbsp
2tbsp
1tbsp
Polvo de hornear
1+3/4tsp 1+1/2tsp 1tsp
PAN DULCE - Programa: PAN DULCE
1130g
CANTIDAD
INGREDIENTES
900g 450g
Agua + 1 huevo
410ml 330ml 160ml
Margarina o mantequilla
4tbsp 3tbsp 2tbsp
Sal
1+3/4tsp
1tsp
1/2tsp
Harina
4+2/3cups
4cups
2cups
Azúcar
5tbsp
4tbsp 3tbsp
Polvo de hornear
1+3/4tsp 1+1/2tsp 1tsp
Leche en polvo
2+1/2tbsp
2tbsp 1tbsp
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