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ŸŸŸ PORTUGUÊS
- 3-5: para amalgamar energicamente
Elabore os ingredientes até obter o resultado desiderato.
Eventuais adjunções de ingredientes durante a elaboração
podem ser efectuadas através da boca da tampa (B10).
Atenção!
-Não ultrapasse nunca as quantidades máximas e os tempos de
elaboração indicados no presente manual. É possível obter um
empaste de máximo 1000 gr.
Nota
- Se os ingredientes tiverem sido projectados pela força centrífuga
para as paredes do recipiente, causando a rotação sem carga da
lâmina, desligue o aparelho, retire a tampa e leve os ingredientes
para o centro do recipiente utilizando a espátula (E).
- Se os ingredientes se encaixarem na lâmina, desligue o
aparelho, retire a tampa e despeje a lâmina utilizando a espátula
(E).
Funções
Velocidade
Como elaborar
os alimentos
Nota
BATEDOR
BATER, MONTAR EM CASTELO
1-2-3-4-5
Introduza os ingredientes no vaso recipiente (B1).
Atras do comando de ligação/desligação (A1), seleccione a
velocidade apropriada para o tipo de massa que deseja obter:
- 1-3: para bater docemente
- 3-5: para bater energicamente
Elabore os ingredientes até obter o resultado desiderato.
Eventuais adjuões de ingredientes durante a elaboração podem
ser efectuadas através da boca da tampa (B10).
Alimentos
Maionese, molhos, claras em castelo, merengues (2-6 claras de
ovo), cremes montadas, natas montadas (até a 0,5 l)
-Não ultrapasse nunca as quantidades máximas e os tempos de
elaboração indicados no presente manual.
-Nunca utilizar este acessório para empastar massas pesadas
ou misturar massas ligeiras.
Funções
Velocidade
LMINA PARA
CORTAR À
JULIENNE
CORTAR
1-2
Alimentos
Hortaliças cruas (cenouras, cabacinhas, batatas ) bem lavadas,
enxugadas e sem casca.
Acessórios
Acessórios
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