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Accessoires
Fonctions
Vitesse
Comment
préparer
les aliments
Note
LAME HELICE
EN ACIER INOX
HACHER, EMINCER, HOMOGENEISER
1-2-3-4-5-P
Couper les aliments en petits morceaux.
Les introduire dans le bol (B1).
Choisir, à l’aide de la commande allumé/éteint (A1), la vitesse
appropriée au résultat que vous entendez obtenir:
- P: aliments hachés/émincés grossièrement
- 1-3: aliments hachés/émincés moyennement
- 3-5: aliments hacsmincés finement ou aliments homonéisés.
Travailler les ingrédients jusquau résultat siré.
Lon peut ajouter des aliments en cours de travail à travers
l’embouchure du couvercle (B10).
Aliments
Viande, charcuteries, légumes crus/cuits, arômes, parmisan, fruits
secs, pain sec…
Ne jamais dépasser les temps de travail indiqués dans ce mode
demploi.
- Ne jamais surcharger le bol. Lorsque vous préparez des grandes
quantités, choisissez de travailler à plusieurs reprises.
- Si les ingrédients, par la force centrifuge, ont été projetés sur les
parois du bol en provoquant le tournage à vide de la lame, éteindre
lappareil, enlever le couvercle et remettre les ingrédients au
centre du bol en employant la spatule (E).
- Si les ingrédients s’encastrent sur la lame, éteindre lappareil, enlever
le couvercle et libérer la lame en employant la spatule (E).
Fonctions
Vitesse
Comment
préparer
les aliments
LAME HELICE
EN PLASTIQUE
MALAXER, MELANGER
1-2-3-4-5-P
Introduire les ingrédients dans le bol (B1) en faisant attention à
ne pas dépasser la quanti maximale consentie.
Choisir, à l’aide de la commande allumé/éteint (A1), la vitesse
appropriée au résultat que vous entendez obtenir:
P: pour amalgamer les ingrédients rapidement
- 1-3: pour amalgamer et mélanger en douceur
Aliments
Pâte pour pizza, pâte aux oeufs, pétrissages mous pour gâteaux,
crèmes, sauces
Accessoire
37


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