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Grill Tips
Cooking Times
The following table lists some guide
values for the cooking times of different
foods. The grill time may differ depending
on the thickness of the meat and your
personal taste.
Cooking Times Table
Meat type Grilling time
Beef fillet 8 - 18 min
Beef hamburger 8 - 12 min
Veal cutlet 5 - 8 min
Pork cutlet 12 min
Lamb chop 4 - 8 min
Always turn the BBQ meat using a pair of
tongs or a spatula and never with a fork
or other tools that have sharp corners
or tips. These will damage the non-stick
coating of the BBQ plate.
Always pre-heat the grill plate before use.
Only put the food onto the heating plate
after it has been sufficiently preheated.
Use a lower temperature setting to
slowly prepare delicate foods like fish
fillet. Use a high temperature setting to
brown meat, to seal the meat, and to grill
vegetables or an entire fish.
Meat becomes softer when marinaded
overnight. Marinade is prepared with oil
to introduce moisture, vinegar to soften
the meat, and a mixture of spices.
Turn the fish or the meat only once.
Multiple turning is not required and dries
the grilled food.
Use the temperature control to switch off
the appliance after use, and disconnect
the mains plug from the socket. Let the
appliance cool well before transporting
or cleaning it.
Wipe the grill grate occasionally with a
paper kitchen towel soaked with oil, so
that the grilled food will not stick to it.
Maintenance and
Cleaning
Your grill has been manufactured from
quality materials. Please observe the
following instructions when cleaning and
maintaining the surfaces.
DANGER Risk of burns!
Let the grill cool down
completely before you clean
it.
DANGER Health hazard!
Do not use paint solvents or
thinners to remove spots.
These are hazardous to your health and
must not come into contact with food.
ATTENTION Risk of damage!
Do not use strong or polishing
solvents or scouring pads, as
these attack the surfaces and
leave scouring marks.
Turn the temperature controller to
0 each time before you clean it,
and unplug the mains plug from the
socket.
Warning! Never immerse the grill
into water or other liquids. When
cleaning, take care that no liquid gets
onto the heating element or comes
into contact with live parts.
Wipe the surfaces of the appliance
with a lightly moistened cloth and
then wipe it dry.
36


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