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t
Danger Health risk!
Do not use any decolour-
ants or thinners to remove
stains. These are harm-
ful to health and must not
come into contact with
food.
Attention Risk of damage!
Do not use any strong
or grinding solvents or
abrasive pads, since
these can attack the
surfaces and leave behind
scrape marks.
Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
Pull out the ash collecting tray (23)
and empty out the cold ash. It is very
important that you remove the ash
before moisture combines with
the cold ash. Ash is saline and, in
a moist condition, will attack the
inside of the ash collecting tray.
Thus, over years the ash collecting
tray can sustain damage through
rust.
Clean the BBQ regularly, at best after
every use.
Remove the BBQ grate and clean it
thoroughly with soapy water. Then dry
it off thoroughly.
Use a wet sponge to remove loose
residue from the grill.
Use a soft, clean cloth for drying. Do
not scratch the surfaces when wiping
them dry.
Clean the internal and external
surfaces using warm soapy water.
Tighten all screws before every use to
guarantee the stability of your BBQ at
all times.
Protect your BBQ from persistent
weather conditions. Since it is
manufactured from steel it will
eventually rust. Clean possible rust
spots and repair them with fireproof
paint. It is important that you remove
the ash from the firebox before
moisture combines with the cold ash,
since this leads to rust damage.
I MPO RTANT: The BBQ should always
be stored somewhere where it is
protected from moisture.
IMPORTANT INFORMATION
Perhaps you have purchased a protective
cover for your grill. To protect your
investment, we recommend using the grill
cover whenever the appliance is not in
use. However, put on the protective cover
only once your grill has cooled down and
is clean and dry. It may be necessary to
use a protective cover. Caution! Placing
a protective on your grill while it is warm,
wet or unclean may lead to heavy rusting.
For this reason, your grill should be
cool, cleaned of surface filth and
thoroughly dried before you put on the
cover
.
This is especially important before long
periods of disuse, i.e. during winter
storage.
Follow these maintenance and care tips
carefully in order to preserve the quality of
your grill for a long time.
Take good care of your investment.
37


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