Manual Tepro 1165 S - Toronto XXL (page 36 of 44) (English, German)

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Operation

Danger Risk of burning!

The BBQ, the charcoal and

BBQ meat become very hot

during use. Any contact can

result in serious burns.

– Keep sufficient distance from the hot

parts, since any contact can lead to

severe burns.

– Always wear oven or BBQ gloves when

grilling. (Glove Category II with regard

to heat protection, e.g. DIN-EN 407)

Glove shall be in accordance with the

PSA regulation

– Use only long-handled utensils with

heat-resistant grips.

– Do not wear any clothing with wide

sleeves.

– Use only dry lighters or special fluid

lighters compliant with EN 1860-3 as

firelighters.

– When using the grill, please protect

the floor and surrounding walls from

possible soiling e.g. through grease

splashes.

1. Open the hood (26) and remove the

BBQ grate (31).

2. Place 2-3 solid firelighters in the

middle of the charcoal grate (21).

Pay attention to the manufacturer’s

instructions on the packaging. Light

the firelighters with a match.

3. Layer a maximum of 1.5 kg of

charcoal around the firelighters.

4. Prior to first use, the BBQ must be

pre-fired for a minimum 1-2 hours.

See section Before grilling.

5. As soon as the charcoal is glowing,

distribute it evenly. To do this, use

a suitable fireproof tool with a long,

fireproof handle.

6. Put the BBQ grate in place and set the

desired height of the charcoal grate

using the charcoal grate lever (22).

Do not cook before the fuel has a

coating of ash. A plate with the BBQ

meat can be set down on the

side rack

(25). BBQ utensils, BBQ gloves, and

other BBQ accessories can be hung

on the hooks on the side rack.

8. Leave the hood opened or close it

depending on the type of food. If a

longer cooking time is required for the

food, it is recommended that you close

the hood. The thermometer located on

the hood indicates the temperature in

the cooking chamber. Ensure that the

temperature for a particular BBQ meat

does not get too high, otherwise the

meat could burn.

Maintenance and

Cleaning

Your grill is made of high-quality materials.

To clean and maintain the surfaces,

please heed the following instructions:

Danger Risk of burning!

Let the grill cool down

completely before clean-

ing.

– Only tip out the ash when the fuel has

completely burned out.

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Tepro 1165 S - Toronto XXL Manual

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