Manual Tepro 1146 - Indianapolis (page 35 of 42) (English, German)

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• The ideal smoking temperature is in the

range from 60 °C to 90 °C.

• Fish or poultry, for example, are

suitable smoking goods. Other types of

meat and certain types of vegetable are

likewise suitable for smoking.

• Use meat or fish. Lay the food to be

smoked in a mixture of salt, water, and

seasoning for several hours before

smoking. Let them dry off well before

smoking.

• For large pieces of meat, a cooking

time of approx. 1 hour per 500g should

be set. In each case, check whether the

food has been cooked before removing

it. To do this, use a food thermometer.

• Smoking recipes can be found in

relevant recipe books or searched for

on the internet.

• A bracket for the tepro pot holder (Item

8584, not included in scope of delivery)

has been pre-installed on the side grill

chamber. The height-adjustable holder

is ideally suited for cooking soups and

cakes in cast-iron cooking pots with

large handles. The pot holder is simply

inserted into the welded holder on

the side grill chamber and fastened in

place.

Maintenance and

Cleaning

Your grill is made of high-quality materials.

To clean and maintain the surfaces, please

heed the following instructions:

Danger Risk of burning!

Let the grill cool down

completely before cleaning.

– Only tip out the ash when the fuel has

completely burned out.

Danger Health risk!

Do not use any decolourants

or thinners to remove stains.

These are harmful to health

and must not come into contact

with food.

Attention Risk of damage!

Do not use any strong or

grinding solvents or abrasive

pads, since these can attack

the surfaces and leave behind

scrape marks.

• Let the fuel burn out completely after

grilling. This eases the cleaning effort

by burning away excess fat and grill

residues.

• Empty the cold ashes and clean the

grill regularly, preferably after each use.

It is very important that you remove

the ash from the grill chamber and

ash compartment before moisture

combines with the cold ash. Ash

contains salt and affects the inside

of the ash collection tray when damp.

In this way, the grill chamber can be

damaged by rust over the years.

P150275_TEPRO_1146_MassivSmoker_Indianapolis_DE_GB.indb 35 10/11/15 1:44 PM

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Tepro 1146 - Indianapolis Manual

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