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Danger Health risk!
Do not use any charcoal that
has been pretreated with lighter
fluid. Only use high-quality pure
charcoal.
Attention Risk of damage!
In order to increase the
operating life of the BBQ, care
should be taken to prevent the
hot coals from directly touching
the walls of the BBQ.
Do not rub or scratch the external
housing of the hot BBQ during the initial
heating treatment.
Operation
1. Remove the BBQ grate.
2. Place 3-4 solid firelighters in the
middle of the charcoal grate. Pay
attention to the manufacturer’s
instructions on the packaging. Light
the firelighters with a match.
3. Layer a maximum of 2.3 kg of
charcoal around the firelighters.
4. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate. To do this, use a suitable
fireproof tool with a long, fireproof
handle.
5. Place the BBQ grate onto the
brackets in the BBQ chamber.
6. Only place the BBQ meat on the grate
when the charcoal is covered with a
bright layer of ash.
Maintenance and Cleaning
Your grill is made of high-quality materials.
To clean and maintain the surfaces, please
heed the following instructions:
Danger Risk of burning!
Let the grill cool down
completely before cleaning.
Only tip out the ash when the fuel has
completely burned out.
Danger Health risk!
Do not use any decolourants
or thinners to remove stains.
These are harmful to health
and must not come into contact
with food.
Attention Risk of damage!
Do not use any strong or
grinding solvents or abrasive
pads, since these can attack
the surfaces and leave behind
scrape marks.
Let the fuel burn out completely after
grilling. This eases the cleaning effort
by burning away excess fat and BBQ
residues.
P150171_TEPRO_Berkeley_1145_K_20150907_EN.indd 24 7/9/15 12:17 PM
24


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