Manual Tepro 1102 - Belmont (page 23 of 27) (English, German)

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Maintenance

and Cleaning

Your grill is made of high-quality materials.

To clean and maintain the surfaces, please

heed the following instructions:

Danger Burning hazard!

Let the grill cool down completely

before cleaning it.

– Only tip out the ash when the fuel has

completely burned out.

Danger Health hazard!

Do not use any paint removers or

thinners to remove stains. Such

substances are harmful to health

and must not come into contact

with food.

Warning Risk of damage!

Do not use any strong or grinding

solvents or abrasive pads since

these can damage the surfaces

and cause permanent scrape

marks.

• Let the fuel burn out completely after

grilling. This makes the cleaning

easier as any excess fat and barbecue

residues burn away.

• Empty out the cold ash. It is very impor-

tant that you remove the ash from the

grill body before any moisture combines

with the cold ash. Ash is saline and, in a

moist condition, it will damage the inside

of the grill body. If this happens regular-

ly over years, the grill body can sustain

damage through rust.

• Clean the grill regularly, preferably after

ev ery use.

• Remove cooking grate (20) and clean

it thoroughly with soapy water. Dry the

grate carefully and place it back on the

grill.

• Use a wet sponge to remove loose

residue from the grill.

• Use a soft, clean cloth for drying. Do not

scratch the surfaces when wiping them

dry.

• Clean the inner and outer surfaces with

warm soapy water as a general practice.

• Tighten all screws before every use to

ensure that the grill stands stable at all

times.

• IMPORTANT: Always store the grill

protected from moisture.

Stainless Steel Surface Care

and Protection

Your grill has been manufactured with

stainless steel components. All stain-

less steel parts require a certain protec-

tion and care effort in order to keep their

original appearance. Contrary to general

perception, stainless steel is not hundred

percent resistant to ash rust and cor-

rosion; therefore, it does require certain

maintenance. Even the highest-quality

stainless steel parts need to be regularly

cleaned with fresh water so that oxidation

and corrosion are prevented.

Once you have assembled the grill, it

is recommended that you use a clean

cloth to apply a thin lm of olive oil on

all accessible stainless steel surfaces.

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Tepro 1102 - Belmont Manual

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