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Tepro 1102 - Belmont Manual

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Setting Up the Grill
Warning Risk of damage!
The screws can loosen slowly
during operation and affect the
grill stability.
– Check whether the screws are tight
prior to each use. If necessary, tighten
all of the screws again to ensure the grill
stands stable.
• Place the grill on an even, sturdy surface
outdoors before use.
Before Grilling
• Prior to rst use, wash the cooking
grate (20) with warm soapy water.
• Pre-ring
Before you use the grill for the rst time,
it needs to be conditioned (pre-red) for
at least 30 minutes at a temperature of
100° – 200°C.
This is necessary in order to make the
inside ready for barbecuing and to burn
in the heat-resistant paint on the outside.
I
mportant: All screws must
be fastened tight.
Operation
Danger Burning hazard!
The grill, charcoal and the food
being grilled become very hot
during use. Any contact can
result in serious burns.
– Keep sufcient distance from hot parts
since any contact can lead to severe
burns.
– Always wear oven or barbecue gloves
when grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special uid
lighters compliant with EN 1860-3 as
relighters.
1. Place 1-2 solid relighters in the mid-
dle of the grill body (A). Pay attention
to the manufacturer’s instructions on
the packaging. Light the relighters
with a match.
2. Layer maximum 1.8 kg of charcoal
around the relighters.
3. Prior to rst use, the grill must be pre-
red for minimum 30 minutes. Refer to
the Before Grilling section.
4. As soon as the charcoal is glowing,
distribute it evenly on the grate (19).
To do this, use a suitable reproof tool
with a long, reproof handle.
5. Place the food to be grilled on the grate
only when the charcoal is covered with
a bright layer of ash.
22
GB
… 22 …


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