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6. Fasten the grill utensil bar and
charcoal plate to the fire bowl
Place the charcoal plate (G) in the
middle of the fire bowl (A). Hang the
grill utensil bar (K) onto the edge of the
fire bowl.
G
A
K
7. Mount the side rack and ash
collecting pan
Hang the bamboo side rack (D) on the
edge of the fire bowl (A). Hang the
three holders for the ash collecting
pan (L) on the support frame. Then
hang the ash collecting pan (F) on the
holders.
A
D
F
L
The grill has been completely
assembled.
Important:
All screws must be tightly
fastened.
Setting up the grill
Attention Risk of damage!
During use, the screws can
loosen slowly and impair the
grill's stability.
Check the stability of the screws prior
to each use. If necessary, tighten all of
the screws again to ensure the grill is
standing securely.
• Before use, place the grill on an even,
sturdy surface outdoors.
Before grilling
• Remove the grill grate and clean it
thoroughly in warm, soapy water.
• Pre-firing
Before you use the grill for the first time,
it needs to be conditioned (pre-fired) for
at least 1-2 hours at a temperature of
100 °C- 200 °C.
This is necessary in order to make the
inside ready for barbecuing.
P140179-TEPRO-1099-Cranford-20151130.indb 23 30/11/15 4:23 PM
23


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