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Warning! The fluid lighter must have
burned completely before you can
close the lid. Otherwise, flames from
the fluid lighter may cause spurs of
flame or explosion within the grill once
you open the lid again.
• When the charcoal is glowing intense-
ly, distribute the charcoal evenly in the
centre of the charcoal grate.
• Then cover the lid. Let the temperature
rise to 100°C - 200°C and maintain this
temperature for 2 hours.
• Then increase the temperature to
175°C - 200°C. You can do so by
opening the slide vent in the small grill
chamber and the exhaust flap on the
smoke pipe some more and by adding
more charcoal or firewood.
• Maintain this temperature for about 1
hour. Then let the grill cool down com-
pletely.
• Important: Repeat this procedure
from time to time to maintain the condi-
tion of the grill.
• Warning: The temperature may never
exceed 260°C. The above procedure is
necessary to prepare the inside of the
grill for food preparation and to fire in
the heat-resistant paint on the outside.
The grill chamber lid should not be
completely closed during the pre-firing
procedure. Close it completely only for
a few minutes at the end of the proce-
dure.
Operation
Danger Burning hazard!
The grill, charcoal and the food
being grilled become very hot
during use. Any contact with
them can result in serious
burns.
Keep sufficient distance from hot parts
since any contact can lead to severe
burns.
Always wear oven or BBQ gloves when
grilling. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407)
Use only long-handled utensils with
heat-resistant grips.
Do not wear any clothing with wide
sleeves.
Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
Grilling
1. Use large grill chamber (1) for grilling.
Remove cooking grates (16).
2. Place 3-4 solid firelighters in the mid-
dle of charcoal grate (15). Pay atten-
tion to the manufacturer’s instructions
on the packaging. Light the firelighters
using a match.
3. Layer maximum 2.5 kg of charcoal or
briquettes around the firelighters.
4. As soon as the charcoal is glowing,
distribute it evenly on charcoal grate
(15). To do this, use a suitable fireproof
tool with a long, fireproof handle.
P180143-TEPRO-1049-Milwaukee-Smoker_GB_20180720.indb 32 20/7/2018 3:59 PM
32


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