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Vertical Chef Receptenboekje Tel Sell
47
46. GEGRILDE RADICCHIO IN DE STIJL VAN TREVISO
Moeilijkheidsgraad : makkelijk
Voorbereidingstijd : 30 minuten
Bereidingstijd : 7 minuten
Aanbevolen wijn : Pinot Nero
Ingrediënten voor 4 personen:
4 kroppen radicchio
1 dl olijfolie extra vierge
zout en zwarte peperkorrels
Bereiding:
Snijd de stronk van de radicchio. De buitenste bladeren worden niet gebruikt. Was
de overige slabladeren, laat uitlekken, droog ze en snijd ze met een scherp mes in de
lengte in vieren.
Doe de radicchiorepen in een diepe kom, bedek de bodem ermee zonder dat de
bladrepen elkaar overlappen. Besprenkel met de olie en een snufje zout en peper.
Dek de schaal af en laat 20 minuten in de koelkast marineren, keer ze indien nodig
om de smaak goed over alles te verdelen. Haal na 20 minuten de slarepen uit de
marinade en gril ze 7 minuten zodat ze gelijkmatig kleuren. Serveer direct op een
grote serveerschaal.
47


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