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IT - 68 -
Frutta e verdura Preparazione
Tempo di
conservazio
ne (mesi)
A temperatura
ambiente
Tempo di
scongelamento
Cavolfiore
Mettere da parte le foglie,
tagliere il nucleo in pezzi e
lasciarlo in acqua con un
po di succo di limone per
un po’ di tempo
10-12
p essere usato
congelato
Fagiolini e gagioli
pezzi
10-13
p essere usato
congelato
Fagioli Mondare e lavare 12
p essere usato
congelato
Funghi e asparagi
pezzi
6-9
p essere usato
congelato
Cavolo Pulito 6-8 2
Melanzane
Dopo aver lavato, tagliare
in pezzi da 2 cm
10-12 Separarli da un altro
Mais
Pulire e coprire con il
gambo o mais dolce
12
p essere usato
congelato
Carote
Lavare e tagliare in piccoli
pezzi
12
p essere usato
congelato
Pepe
Tagliare lo stelo, tagliare
in due pezzi e rimuovere il
nucleo
8-10
p essere usato
congelato
Spinaci Lavati 6-9 2
Mele e pere Sbucciare e affettare 8-10 (In Frigo) 5
Albicocche e
pesche
Tagliare in due pezzi e
rimuovere il nocciolo
4-6 (In Frigo) 4
Fragole e frutti di
bosco
Lavare e mondare 8-12 2
Frutta cotta
Aggiungere il 10% di
zucchero nel contenitore
12 4
Prugne, ciliegie,
bacche acide
Lavare ed estrarre gli steli 8-12 5-7
70


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