Manual Teka tmw 20 2 bi (page 14 of 25) (English)

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Cooking with microwaves

Before using a container, check if it is suitable

for using in a microwave oven (see: “What kind

of containers may be used?”).

Cut the food before starting to prepare it.

When heating liquids, use containers with a

large neck, so that the steam may evaporate

easily.

Prepare foods according to the tips and pay

attention to the cooking times and power levels

indicated in the tables.

Remember that the values given are merely a

guideline and that they may vary depending on

the initial state, temperature, humidity and type

of food. We recommend that the times and

power levels be adjusted to each situation.

Depending on the food, the cooking time should

be extended or shortened and the power level

should be raised or reduced.

Cooking with microwaves...

1. The greater the quantity of food, the longer

the cooking time. Remember the following

rules:

• Double the quantity - double the time

• Half the quantity – half the time

2. The lower the temperature, the longer the

cooking time.

3. Liquid foods heat faster.

4. Proper distribution of the food on the rotating

plate facilitates uniform cooking. If the solid

foods are placed on the outer part of the plate

and the least solid in the middle of the plate, it

will be possible to heat different kinds of food

at the same time.

5. The door of the appliance may be opened at

any time. The appliance is automatically

switched off. The microwave only continues to

function if the door is closed.

6. Foods that are covered require less cooking

time and their characteristics are better

preserved. The lid must allow the microwaves

to pass through and should have little

openings to allow the steam to come out.

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Teka tmw 20 2 bi Manual

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