Manual Teka RMF 75920 (page 50 of 184) (English, German, French, Portuguese, Spanish)

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EN - 49 -

PLACING THE FOOD

loss will occur.

Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic, onion,

mustard, thyme, marjoram, black pepper, bologna sausage etc.) may have a foul taste when

stored for a long time. Therefore, frozen food should be lightly spiced or spice should be

added after the food is thawed.

The storage time for the food depends on the oil used: margarines, veal fat, olive oil and

butter are suitable, while peanut oil and lard are not suitable.

Cooked food in liquid form should be frozen in plastic containers. Other food should be

frozen wrapped in plastic foil or in plastic bags.

Some suggestions on the placing and storing of your food in the freezer compartment are

supplied pages 20, 21 and 22.

Vegetables and Fruits Preparation

Maximum

Storing time

(months)

String beans and beans Wash, cut into small pieces and boil in water 10 - 13

Beans Hull and wash and boil in water 12

Cabbage Cleaned and boil in water 6 - 8

Carrot Clean, cut into slices and boil in water 12

Pepper Cut the stem, cut into two pieces and

remove the core and boil in water 8 - 10

Spinach Washed and boil in water 6 - 9

Cauliower

Take the leaves apart, cut the heart into

pieces, and leave it in water with a little

lemon juice for a while

10 - 12

Eggplant Cut into 2cm pieces after washing 10 - 12

Corn Clean and pack with its stem or as

sweetcorn 12

Apple and pear Peel and slice 8 - 10

Apricot and Peach Cut into two pieces and remove the stone 4 - 6

Strawberry and

Blackberry Wash and hull 8 - 12

Cooked fruits Adding 10 % of sugar in the container 12

Plum, cherry, sourberry Wash and hull the stems 8 - 12

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Teka RMF 75920 Manual

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