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Teka RMF 75920 Manual

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EN - 47 -
PLACING THE FOOD
3.1 Cooler Compartment
• Under normal operating conditions, set the temperature of the cooler compartment to +4
/ +6 oC.
• To avoid frosting, humidication and odour, food should be placed in the fridge in closed
containers or covered with appropriate material.
• Hot food and beverages should be cooled to room temperature before being placed in
the fridge.
• Vegetables and fruits can be placed into crisper by packaging with clean and (if possible)
spongy plastic bags.
• Storing fruits and vegetables separately helps stop ethylene sensitive vegetables (green
leaves, broccoli, carrot etc.) being a󰀨ected by ethylene releaser fruits (banana, peach,
apricot, g etc.).
• Do not put wet vegetables into the refrigerator.
• Storage time for all food products depends on the initial quality of the food and an
uninterrupted refrigeration cycle before refrigerator storage.
• To avoid cross-contamination do not store meat products and fruits & vegetables together.
Water leaking from meat may contaminate other products in the refrigerator. You should
package meat products and clean any leakages on the shelves.
• Do not put food in front of the air ow passage.
• Storage time for all food products depends on the initial quality of the food and an
uninterrupted refrigeration cycle before refrigerator storage.
• You should consume packaged foods before the expiry date.
Important Note:
• Cover the liquid and stews when you put them on fridge. If you do not, the humidity
inside the fridge will increase, causing the fridge to operate less e󰀩ciently. Covering the
food and beverages also allow you to protect their taste and avour.
• Potatoes, onion and garlic should not be kept in the fridge.
Some suggestions on the placing and storing of your food in the fridge compartment are
supplied below.
CHAPTER 3.
… 48 …


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