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36 Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
PESCADO / PEIXE / FISH / POISSON
* En estos cocinados, precalentar el horno en vacío e introducir el alimento con el horno a la temperatura seleccionada.
* Para estes cozinhados, deverá pré-aquecer o forno antes de inserir os alimentos com o forno à temperatura seleccionada.
* For these dishes, pre-heat the empty oven and then place the food in the oven once the selected temperature has been
reached.
* Pour ces cuissons, préchauffer le four à vide et introduire l’aliment dans le four à la température sélectionnée.
Lubina a la sal
Robalo em sal
Salt baked sea bass
Bar en croûte de sel
Besugo
Besugo
Sea bream
Daurade
Merluza, en rodajas
Pescada, à posta
Hake medallions
Darnes de colin
Salmón, en rodajas
Salmão, à posta
Salmon medallions
Darnes de saumon
Puding de pescado
Pudim de peixe
Fish mousse
Terrine de poisson
Volouvant de pescado
Volouvent de peixe
Fish vol-au-vent
Vol-au-vent de poisson
1,00
1,00
1,10
1,10
2,00
0,50
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Inferior
Inferior
Lower
Inférieure
Media
Media
Intermediate
Moyenn
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
Molde
Forma
Shallow dish
Moule
Bandeja
Bandeja
Tray
Plateau
180-200
190-200
200
190-210
190-200
200-210
190-200
190-200
180-200
200-210
160
150-160
180-190*
20-25
20-25
25
15-20
15-20
12-15
18-20
10-15
10-12
10-15
50
60-65
18-20
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
36


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