780837
38
Zoom out
Zoom in
Previous page
1/52
Next page
38 Guía de cocinados / Guia de cozinhados / Cooking guide / Guide de cuisson
PIZZA / PIZZA / PIZZA / PIZZA
PAN / O / BREAD / PAIN
Pizza gruesa
Pizza grossa
Thick crust pizza
Pizza à pâte épaisse
Pan blanco
Pão branco
White bread
Pain blanc
Pizza fina
Pizza fina
Thin crust pizza
Pizza à pâte fine
Pan negro
Pão escuro
Rye bread
Pain noir
Pan integral
Pão integral
Wholemeal bread
Pain complet
0,60
0,50
0,60
0,15
0,15
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
Media
Media
Intermediate
Moyenn
190-210
200-220
190-200
200-220
200-220
30-35
20-25**
15-20
10-15**
10-30**
190-200
200-210
20-25
10-15
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Parrilla
Grelha
Grid
Grille
Bandeja
Bandeja
Tray
Plateau
Bandeja
Bandeja
Tray
Plateau
** Fermentación previa en función , 100 ºC, 30 min. aproximadamente.
** Fermentação prévia na função , 100 ºC, aproximadamente durante 30 min.
** Pre-rising function , 100 ºC, approx. 30 min.
** Fermentation préalable à 100 ºC, 30 min. environ avec la fonction.
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
PESO
PESO
WEIGHT
POIDS
(KG)
ALTURA
POSIÇÃO
TRAY POSITION
POSITION
FUNCIÓN
FUNÇÃO
COOKING
MODE
FONCTION
TEMPERAT.
TEMPERAT.
TEMPERAT.
TEMPÉRAT.
(ºC)
TIEMPO
TEMPO
TIME
TEMPS
(MIN)
RECIPIENTE
RECIPIENTE
RECEPTACLE
RÉCIPIENT
38


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Teka HSB 625E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Teka HSB 625E in the language / languages: English, German, Dutch, French, Portuguese, Spanish as an attachment in your email.

The manual is 1.02 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Teka HSB 625E

Teka HSB 625E User Manual - English, German, Dutch, French, Portuguese, Spanish - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info