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Teka HLB 8510 P MaestroPizza Manual

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Con su horno Maestro Pizza es posible cocinar los siguientes tipos de pizza, siguiendo esta tabla
de cocinados:
TIPO PIZZA Selector
funciones
Selector
temperatu-
ras
Tiempo apro-
ximado de
cocinado
Piedra
para
Pizza
Tiempo de
precalenta-
miento del
horno
Masa fresca artesana ----- 3-4 min SI 35 min
Masa fresca com-
prada ----- 3-4 min Si 35 min
Masa fina enrollada ----- 3-4 min SI 35 min
Masa normal enro-
llada ----- 3-4 min SI 35 min
Pizzas frescas preco-
cinadas 220ºC 8 min NO 15 min
Pizzas congeladas 210ºC 10 min NO 15 min
TABLA COCINADO DE PIZZAS - TIPOS DE PIZZA
Como resumen, para obtener unos óptimos
resultados:
1. Pizzas masa fresca y masa fina enrollada
con la función Maestro Pizza
2. Pizzas congeladas y precocinadas con la
función
ATENCIÓN
Para obtener unos resultados óptimos con
el cocinado de pizzas de masa fresca, debe
estirar la masa todo lo que pueda.
Si deja partes de la masa mal estirada , el
resultado no será uniforme
ATENCIÓN
Para el cocinado de pizzas de masa fresca,
se debe cocinar con la piedra pizza colo-
cada en la altura que se indica en la imagen.
… 11 …


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Teka HLB 8510 P MaestroPizza Quick start guide - English, German, Dutch, French, Portuguese, Spanish - 52 pages


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