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Buah-buahan dan sayur-sayuran
hendaklah dimasukkan ketika motor
sedang bergerak.Jangan menekan
penolak (A) dengan terlalu kuat.
JANGAN SEKALI-KALI
menggunakan
jari anda.
Bila sudah selesai, hentikan
peralatan, tolak suis Buka/Tutup
(H)
dan tunggu sehingga penapis
(D)
berhenti bergerak.
Apabila pengumpul pulpa
(I)
telah
penuh, atau aliran jus semakin
perlahan, kosongkan pengumpul
pulpa dan bersihkan penapis
(D)
.
Bahan-bahan
Berat kiraan
(dalam Kg)
Jumlah jus yang diperolehi
dalam cl (*)
1 gelas = 20 cl (hampiran)
Epal
1 65
Buah Pear
1 60
Lobak merah
1 60
Timun
1 (2 buah timun) 60
Nanas
1 30
Anggur
1 45
Tomato
1 60
Sayur Saderi
1 60
(*) k
ualiti dan jumlah jus berbeda menurut pada musim menuai dan berlainan
pada setiap sayuran atau buah. Jumlah jus yang dilaporkan pada rajah di atas
hanya hampiran.
6. NASIHAT PENGUNAAN
Basuh buah-buahan dengan cermat
sebelum mengupas kulit.
Anda tidak perlu membuang atau
mengupas kulit buah-buahan.
Anda hanya perlu mengupas
buah-buahan yang berkulit tebal
(dan pahit): Buah-buahan sitrus,
nenas (buangkan tangkai)
.
Adalah rumit untuk mengekstrak jus
daripada pisang, avocado, beri
hitam, buah tin, terung dan raspberi.
Alatan tidak sepatutnya digunakan
untuk tebu dan buah-buahan yang
sangat keras atau berserabut tinggi.
Pilih buah-buahan dan sayur-sayuran
yang segar dan masak untuk
menghasilkan lebih banyak jus.
Alatan ini sesuai untuk buah-buahan
seperti epal, pear, oren, anggur,
delima dan nenas; untuk sayur-
sayuran seperti lobak merah, timun,
tomato, ubi beet dan seleri.
Jika anda memerah buah yang
terlebih masak, penapis akan
tersumbat dengan lebih cepat.
Penting:
Jus hendaklah digunakan
serta-merta. Pendedahan kepada
udara akan mengoksidakan jus
dengan cepat di mana ia akan
mengubah rasa, warna dan nilai
nutrisi. Jus epal dan pear akan
bertukar warna kecoklatan dengan
cepat. Tambah beberapa titik jus
lemon untuk memperlahankan
penyahwarnaan.
Notice 2550752-03__Mise en page 1 24/05/11 15:17 Page 61
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