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2. PENERANGAN PERALATAN
3. ARAHAN KESELAMATAN
4. SEBELUM PENGGUNAAN
5. MENGGUNAKAN PERALATAN
A.
Penolak
B.
Tiub penyalur
C.
Penutup
D.
Penapis
E.
Pengumpul jus
F.
Corong penuang
G.
Motor unit
H.
Suis buka/tutup
I.
Pengumpul pulpa
J.
Penyimpan kabel
K.
Buih pengasing
L.
Jug jus
M.
Pencuci Berus
Peralatan ini dilengkapi dengan sistem
keselamatan eksklusif. Untuk
menggunakan pengekstrak jus ini,
penutup
(C)
mesti diletakkan pada
kedudukan yang betul
(rajah 4)
.
Di penghujung kitaran, setkan suis
Buka/Tutup
(H)
ke 0 dan tunggu
sehingga penapis
(D)
berhenti
bergerak sebelum membuka penutup.
Anda boleh membuka penutup
(C)
selepas penapis berhenti bergerak.
Kami mengesyorkan anda mencuci
semua
bahagian yang boleh
dibuka
(
A, C, D, E, F, I, M, K, L
)
sebelum menggunakan peratakan
(rajah 7)
.
Pastikan semua pembungkus telah
dikeluarkan, lekatkan pada
permukanan yang stabil, buka
penutup
(C)
and
keluarkan kertas
tebal perlindunga
daripada penapis
(D).
Letakkan corong penuang
(F)
di atas
pengumpul jus
(E) (rajah 1)
.
Letakkan pengumpul jus
(E)
di atas
motor unit
(G)
sambil serong ke
depan dan masukkan corong
penuang
(F)
ke dalam lubang yang
disediakan
(rajah 2)
.
Masukkan penapis
(D)
ke dalam
pengumpul jus
(E)
. Pastikan penapis
dipasang dengan betul pada poros
putaran
(rajah 3)
.
Pasangkan penutup
(C)
ke atas
motor unit
(G) (rajah 4)
.
Letakkan pengumpul pulpa
(I)
ke
belakang peralatan
(rajah 5)
.
Letakkan jug jus
(L)
atau gelas di
bawah corong penuang
(F)
di
depan peralatan ini. Jika anda ingin
mengasingkan buih dari jus, letakkan
buih pengasing
(K)
dalam jug jus
(L)
(rajah 6)
. Buih pengasing ini akan
mengasingkan buih di dalam jug jus
apabila anda menuangkan jus ke
dalam gelas.
Potongkan buah atau sayuran dan
keluarkan bijinya jika perlu.
Plugkan alatan. Anda boleh
menggunakan penyimpan kabel
(J)
untuk mengubahsuai kepanjangan
wayar.
Mulakan peralatan dengan suis
Buka/Tutup
(H)
.
Masukkan buah-buahan atau sayur-
sayuranan ke dalam tuib penyalir
(B)
.
Jangan menekan penolak
(A)
dengan terlalu kuat. Jangan
gunakan perkakas lain.
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