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2.– Saldējuma un biezeu pagatavošanas funkcijas:
– Augi, no kuriem šajā ierīcē var pagatavot saldējumu: nomizojiet
banānus, sagrieziet aptuveni 2 cm lielos gabalios un ielieciet saldēta
vismaz uz 4 stundām.
– Augi, no kuriem šajā ierīcē var pagatavot džemu vai biezeus:
zemenes, tomāti, čili.
3.– Lai no augiem sulu izspiestu vislabāk, ar regulēšanas sviru
pielāgojiet sulas spiešanas stiprumu atbilstoši augu un dārzeu
cietībai.
Mīkstajiem augiem un dārzeiem regulēšanas svira jāpagriež
pulksterādītāja kustības virzienā — iepretim pozīcijai „Close” (Aizvērt);
Cietajiem augiem un dārzeiem regulēšanas svira jāpagriež pretēji
pulksterādītāja kustības virzienam — iepretim pozīcijai „Open (Atvērt);
4.– Pārāk cietas sastāvdaas var nosprostot ierīci. Ja tas tomēr noticis,
ieslēdziet uz dažām sekundēm ierīcei reverso funkciju.
Ja ierīcē vēl aizvien ir nosprostojums:
atveriet vāku (B), iztīriet spiedskrūvi (C) un ltru (D), un pēc tam salieciet
atpaka detaas;
sagrieziet sastāvdaas mazākos gabalios.
5.– Vienmēr pievienojiet augus un dārzeus sulu spiedē secīgi. Nākamos
augus vai dārzeus lieciet tikai tad, kad no iepriekšējiem ir izspiesta sula.
Lai sulu izspiestu labāk, augus un dārzeus, kuriem ir maz šiedru,
piemēram, burkānus, lieciet kopā ar šiedrainākiem augiem un
dārzeiem, piemēram, seleriju.
Spiežot sulu no burkāniem, sagrieziet tos gareniski 4 gabalios.
Augos un dārzeos, kas vairs nav svaigi, ir mazāk ūdens, tādē no tiem
sanāk mazāk sulas.
Ja spiedīsiet sulu no augiem un dārzeiem, kas dažas dienas turēti
ledusskapī, pirms sulas spiešanas iemērciet tos ūdenī, lai tie uzsūktu
pietiekamu daudzumu ūdens.
No kudzu, cukurniedrēm un citiem augiem un dārzeiem ar oti cietām
šiedrām sulu izspiest nevarēs.
Nelieciet šajā ierīcē ledu.
105


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