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PRAKTISKI PADOMI
1.– Sulas spiešanai izvēlieties svaigus augus un dārzeus un pirms sulas
pagatavošanas rūpīgi nomazgājiet tos.
Šī ierīce ir veidota tā, lai ar to varētu izspiest lielu daudzumu sulas no
turpmāk norādītajiem augiem un dārzeiem:
cieti augi un dārzei: āboli, bumbieri, burkāni, selerijas, ananāsi, persiki
u.tml.;
mīksti augi un dārzei: mandarīni, tomāti, kivi, apelsīni, vīnogas, arbūzi
u.tml.
Cietie augi un dārzei ar šiedrainu vidu ir jāsagriež 2 līdz 4 cm lielos un
1 līdz 2 cm biezos gabalios.
Pirms sulas spiešanas sagrieziet cieto garšiedru augu un dārzeu, kā
arī lapu dārzeu (piemēram, seleriju) kātius 2 līdz 4 cm garos gabalios
un sarullējiet lapas.
Tāpat ir jānomizo augi, kuriem ir bieza miza, vai, ja tiem ir cieti kaulii vai
sēklas, pirms sulas spiešanas tie ir jāizem.
Saldēti augi un dārzei pirms sulas spiešanas ir jāatkausē.
APRAKSTS
1 Cieto augu un dārzeu
programmas LED
2 Mīksto augu un dārzeu
programmas LED
3 Saldējuma pagatavošanas
programmas LED
4 Džema un biezeu
pagatavošanas programmas
LED
5 IESLĒGTAS/IZSLĒGTAS ierīces
LED
6 Mīksto augu un dārzeu
programmas skārienpoga
7 Cieto augu un dārzeu
programmas skārienpoga
8 Džema un biezeu
pagatavošanas programmas
skārienpoga
9 Saldējuma pagatavošanas
skārienpoga
10 Reversās funkcijas skārienpoga
11 „EasyClean funkcijas
skārienpoga
12 IESLĒGŠANAS/IZSLĒGŠANAS
poga
13 „EasyClean funkcijas LED
104


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