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Tefal ZC420E - Juice Clean Manual

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SL
2 – Za funkciji priprave sladoleda in goste omake:
– Sadje, iz katerega lahko v tej napravi pripravite sladoled: Banane
olupite in jih narežite na približno 2 cm velike koščke ter jih za vsaj 4 ure
postavite v hladilnik.
– Sadje, iz katerega lahko v tej napravi pripravite marmelade in
pireje: jagode, paradižnik, paprike.
3 – Za najboljše rezultate sočenja nastavite moč sočenja glede na
trdoto sadja in zelenjave tako z zasukom nastavitvene ročice.
Za mehko sadje in zelenjavo obrnite ročico v smeri urinega kazalca v
položaj »Close«.
Za trdo sadje in zelenjavo obrnite ročico v nasprotni smeri urinega kazalca
v položaj »Open«.
4 – Vstavljanje trdih sestavin lahko blokira napravo. Če se to zgodi, nekaj
sekund uporabljajte funkcijo vzvratnega delovanja.
Če blokada ostane:
– Odprite pokrov (B), očistite vijak za sočenje (C) in lter (D) ter napravo
ponovno sestavite.
– Sestavine narežite na manjše koščke.
5 – Sadje in zelenjavo dodajajte v sokovnik postopoma. Naslednji sklop
dodajte šele, ko je prejšnji obdelan.
• Za boljši učinek sočenja sočite sadje in zelenjavo z manj vlakni, kot je
korenje, skupaj s sadjem in zelenjavo z veliko vlakni, npr. z zeleno.
• Korenje pred sočenjem vzdolžno razrežite na 4 kose.
• Sadje in zelenjava, ki nista povsem sveža, vsebujeta manj vode in bosta
dala manj soka.
• Sadje in zelenjavo, ki sta bila nekaj dni shranjena v hladilniku, pred
sočenjem namočite v vodo, da vpijeta ustrezno količino vode.
• Kudza, sladkornega trsa ter drugega sadja in zelenjave z zelo trdimi
vlakni ni mogoče sočiti.
• V tej napravi ne uporabljajte ledu.
• Naprave ne uporabljajte za sočenje sadja in zelenjave z visoko vsebnostjo
olja.
• Banane, mehak mango ter drugo mehko in kašasto sadje in zelenjava se
v tem sokovniku ne soči dobro.
… 73 …


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