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PRAKTIČNI NASVETI
1- Izberite sveže sadje in zelenjavo ter ju temeljito operite.
Ta naprava je bila zasnovana za sočenje sadja in zelenjave z visoko
vsebnostjo vode:
trdo sadje in zelenjava: jabolka, hruške, korenje, zelena, ananas, breskve
itd.;
mehko sadje in zelenjava: mandarine, paradižnik, kivi, pomaranče,
grozdje, lubenica itd.
Trdo vlaknasto sadje in zelenjavo morate narezati na koščke, velikosti od
2 do 4 cm ter debeline od 1 do 2 cm.
Stebla trdega sadja in zelenjave z dolgimi vlakni in listnate zelenjave
(npr. zelene) morate narezati na koščke, dolžine od 2 do 4 cm, liste pa
morate pred sočenjem zviti.
Sadje in zelenjavo s trdim olupkom ali trdimi koščicami morate pred
sočenjem olupiti in odstraniti koščice.
Zamrznjeno sadje in zelenjavo morate pred sočenjem odtaliti.
OPIS
1 Lučka LED programa za trdo
sadje in zelenjavo
2 Lučka LED programa za mehko
sadje in zelenjavo
3 Lučka LED programa za
sladoled
4 Lučka LED programa za
marmelado in pire
5 Lučka LED za VKLOP/IZKLOP
6 Gumb programa za mehko
sadje in zelenjavo
7 Gumb programa za trdo sadje
in zelenjavo
8 Gumb programa za
marmelado in pire
9 Gumb programa za sladoled
10 Gumb vzvratno funkcijo
11 Gumb funkcije »EasyClean«
12 Gumb za VKLOP/IZKLOP
13 Lučka LED funkcije
»EasyClean«
72


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