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Schweinefleisch • varkensvlees • porc
PORC SHOGAYAKI
TEMPS DE MARINADE : 30
MINUTES
TEMPS DE CUISSON :
ENVIRON 10 MINUTES
POUR 4 PERSONNES : • 800
GD'ÉCHINE SANS OS DÉCOUPÉE EN LAMELLES
• 2
C. À SOUPE D
'HUILE D'
ARACHIDE
•1C. À SOUPE RASE DE SUCRE EN POUDRE
• 3 C. À SOUPE DE SAKÉ
• 3 C.
À SOUPE DE SAUCE DE SOJA
MARINADE : • 1 C.
À SOUPE DE SAKÉ • 1
C
. À SOUPE DE SAUCE DE SOJA
• 1 C.
À SOUPE DE JULIENNE
• 1 C. À SOUPE DE GINGEMBRE FRAIS
• 1 GOUSSE D
'AIL PRESSÉE
P
réparer la marinade dans un plat creux puis ajouter la viande et la laisser mariner pendant 30 min.
Lorsque la marinade est terminée, égoutter la viande.
Faire chauffer l'huile dans le Wok, th. 5 et mettre à rissoler la viande. Poudrer de sucre puis ajouter le
saké et la sauce de soja. Laisser ensuite mijoter 3 min., th. 4 et servir chaud.
VARKENSVLEES SHOGAYAKI
MARINEERTIJD
: 30 MINUTEN
BEREIDINGSTIJD
: CA. 10 MINUTEN
VOOR
4 PERSONEN : • 800 G MAGERE HAMLAPPEN
, IN DUNNE REEPJES GESNEDEN
• 2
EL ARACHIDE-
OLIE
•1
AFGESTREKEN EL POEDERSUIKER • 3
EL SAKÉ
• 3 EL KETJAP
VOOR DE MARINADE
: • 1 EL SAKÉ
• 1
EL KETJAP • 1
EL IN ZEER DUNNE REEPJES GESNEDEN WORTEL
• 1 EL FIJNGEHAKTE VERSE GEMBER
• 1
UITGEPERST TEENTJE KNOFLOOK
M
eng alle ingrediënten voor de marinade in een ruime kom met hoge rand en schep daar het
vlees door. Laat het vlees 30 min. marineren. Laat het vlees daarna uitlekken.
Verhit de olie in de Wok op stand 5 en bak hierin de reepjes vlees bruin. Bestrooi het vlees met de
poedersuiker en voeg dan de saké, en de ketjap toe. Meng alles goed, zet de Wok op stand 4 en
verwarm het gerecht nog gedurende 3 min.
SCHWEINEFLEISCH SHOGAYAKI
M
ARINADEZEIT : 30 M
INUTEN
K
OCHZEIT :
CIRCA 10 MINUTEN
F
ÜR 4 P
ERSONEN : • 800 GINSTREIFEN GESCHNITTENES SCHWEINEFLEISCH • 2 EL ERDNUßÖL
• 3 EL S
OJASAUCE • 1
GESTRICHENER EL PUDERZUCKER • 3 EL SAKE
M
ARINADE : • 1 EL S
AKE • 1 EL SOJASAUCE • 1 EL GEMÜSEBRUHE • 1 EL FRISCHER INGWER • 1 GEPREßTE
K
NOBLAUCHZEHE
M
arinade in einer Schüssel zubereiten, Fleisch 30 Min. hineinlegen. Fleisch abtropfen lassen.
Im Wok Öl auf Position 5 erhitzen, Fleisch anbraten, mit Zucker bestreuen, dann den Sake
und die Sojasauce darübergießen. 3 Min. auf Position 4 schmoren lassen und warm servieren.
Wok 0104 16/01/04 16:40 Page 34
30


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