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Teie ohutuse tagamiseks vastab toode kõikidele kehtivatele normidele ja eeskirjadele
(Madalpingedirektiiv, „Elektromagnetiline ühilduvus“, Toiduainete valmistamiseks sobivad
materjalid“, keskkonnanõuded, …).
Seadme esmakordsel kasutamisel võib seadmest eralduda veidi lõhna või suitsu, see on
normaalne.
Ühendamine, sisselülitamine ja eelkuumutamine
Sulgege seadme kaas.
Ühendage seadme toitejuhe pistikusse ja lülitage seade sisse – süttib punane tuluke - fig.1.
Küpsetamine
Jätke seade eelkuumenema: kui õige küpsetustemperatuur on saavutatud, süttib roheline
tuluke - fig.2. Pärast eelsoojenemist on seade kasutusvalmis.
Ärge puudutage seadme kuumi pindu: kasutage seadme käepidemeid.
Valige termostaadi abil soovitud temperatuur - fig.3.
Avage seadme kaas.
Valage vahvlitaigen südamekujulistesse süvenditesse - fig.4.
Sulgege aparaat viivitamatult käepideme abil nii, et taigen jaotuks ühtlaselt plaadi pinnale -
fig.5.
Et taigen saaks paisuda, ärge tõstke aparaadi käepidet kogu küpsemise vältel.
Küpsemise aeg on ligikaudu 3-4 minutit ja muutub vastavalt retseptile.
Kui küpsetamine on lõppenud, eemaldage vahvel puidust või plastikust labidaga - fig.6.
Asetage vahvlid restile ning oodake enne maitsmist 1 minut: nii saavad need krõbedamad.
Vältige metallist ja teravate riistade kasutamist, kuna need võivad kahjustada
küpsetusplaatide katet.
NÕUANDED/TEAVE
MÄRKUS
See, et roheline tuluke küpsetamise ajal süttib ja kustub, on normaalne. Samuti saate
vahvliküpsetaja kasutamise ajal pidevalt temperatuuri reguleerida, kui leiate, et see pole
piisav või on liiga kõrge.
Notice Heart Waffle_Mise en page 1 30/05/12 07:03 Page116
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