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Tabell över tillagningstider
T
illagningstiderna är ungefärliga och kan variera beroende på
matens storlek, utrymmet mellan matbitarna, mängden mat,
individuella preferenser och nätspänning.
Kött – fågel
Fisk – skaldjur
Livsmedel
Typ
Kvantitet
Tillagnings-
tid
Rekommendationer
Kycklingbröst
(benfria)
Färska, hela
350 g
20 min
2 kycklingbröst i ett ångkärl
Små bitar
450 g
17 min
Kycklingklubbor
Färska,
hela
2
36 min
Kalkonskivor
Tunna
600 g
24 min
Fläskfilé
Färsk
700 g
38 min
Skär i 1 cm tjocka skivor
Lammstek
Färsk
500 g
14 min
Korv
Wienerkorv
10
10
min
Frankfurterkorv
10
10
min
Livsmedel
Typ
Kvantitet
Tillagnings-
tid
Rekommendationer
Tunna fiskfiléer
(torsk, kolja,
spätta, sjötunga,
lax…)
Färska
450 g
15 min
Frysta
370 g
18 min
Tjockare fiskbitar
(torsk, kolja,
spätta, sjötunga,
lax…)
Färska
400 g
15 min
Hel fisk (forell,
laxöring,
havsaborre)
Färsk
600 g
25 min
Musslor
Färska
1 kg
20 min
Räkor
Färska
200 g
5 min
Kammusslor
Färska
100 g
5 min
Använd grytvantar när du
hanterar kärlen under
tillagningstiden.
TEFAL400_NoticeVitaCuisine_8L_NC00015055_TEAL400_NoticeVitacuisine_GB 01/02/10 14:59 Page46
49


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