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EN
TABLE OF COOKING TIMES
Cooking times are approximate and may vary depending on the size of the food, the space
between the food, the amount of food and individual preferences.
Adjust the cooking time according to the quantities.
For food with different cooking times: place the food that requires longest time in the lower
basket. During cooking, add the second basket with the food that requires less cooking time, and
if needed, add the third basket with the food that cooks the quickest.
Use oven gloves to handle the baskets and lid during cooking.
Vegetables
Food Type Quantity Cooking time Mode Recommendations
Asparagus Fresh 500 g 30-35 min P2
Aubergine
Fresh 400 g 15-20 min P1 Sliced (1 cm)
Brocolis Fresh 500 g 25-30 min P2 Small florets
Carotts Fresh 300 g 22-27 min P1 Thinly sliced (3 mm)
Cabbage Fresh 600 g 30-35 min P2 Removing the leaves
Cauliflower Fresh 1 medium 40-45 min P2 Small florets
Courgette Fresh 600 g 20 min P1
Sliced be careful, juice could
overflow if the quantity is
greater than 1.5 kg.
Chicory Fresh 4 20-25 min P1 cut in 2
Green beans Fresh 450 g 35-40 min P2
Frozen 400 g 30-35 min P2
Leeks Fresh 500 g 35-40 min P2
Mushrooms Fresh 500 g 15-20 min P1 Sliced
Peas Frozen 300 g 30-35 min P2 Use the rice bowl.
Potatoes Fresh 600 g 35-40 min P2 Cut into slices (0.5 to 1 cm)
Spinach Fresh 300 g 15-20 min P1
Frozen 300 g 20-25 min P1
Sweet peppers Fresh 250 g 20-25 min P1 Cut into quarters
Meat - Poultry
Eggs
Preparation Type Quantity Cooking time Mode Recommendations
Chicken thighs Fresh 3 30-35 min P5
Chicken breasts
(boneless) Fresh 300 g 20-25 min P5 About 2.5 cm thickness
Chicken drumsticks Fresh 450 g 25-30 min P5
Preparation Type Quantity Cooking time Mode Recommendations
Hard eggs - 6 15-20 min -
Soft-boiled eggs - 6 12 min -
Preparation Type Quantity Cooking time Mode Recommendations
Fish fillets (cod,
haddock, plaince,
sole…)
Fresh 550 g 15-20 min P3
Frozen 400 g 15-20 min P3
Salmon fillet Fresh 600 g 15-20 min P3
Prawns Fresh 200 g 15-20 min P3
Shrimps Fresh 200 g 20-25 min P3
Fish - Shellfish
Fruits
Preparation Type Quantity Cooking time Mode
Recommendations
Apples Fresh 4 25 min - Cut in quarters
Bananas Fresh 4 10-15 min - Whole
Rice - Cereals - Legumes
Preparation Type Quantity Cooking
time Mode Recommendations
White long
grain or
basmati rice
125 g + 200 ml of water 35-40 min P4
Wash rice well before
cooking. Place rice and
water in the rice bowl.
Semolina Medium
grains 125 g + 200 ml of water 10-15 min P1 Use the rice bowl.
7


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