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Türkçe
Izgaralar
Izgara plakalarn yerleştirin (örnekteki gibi).
Eti plakalarn üzerine koyun.
Cihaz kapatn ve tarife ve arzunuza göre pişirin.
Kzartlmş kordon blö tavuk
• 2 tavuk göğsü • 1 dilim beyaz jambon • 2 dilim İsviçre peyniri • 1 çorba kaşğ
zeytin yağ • 1 çorba kaşğ dijon hardal • yarm tutam kurutulmuş kekik
Izgaray stn. Tavuk göğüslerine birer çizik atn. Yarklara yerleştirilebilecekleri
boyutlarda peynir dilimlerini katlayn. Peyniri jambon ile sarp parçalar yarklara
yerleştirin. Yağ, hardal ve kekiği küçük bir kasede karştrn ve göğüslerin iki
yanna sürün. Pişene kadar yaklaşk 7 dakika kzartn. İki kişilik.
Sarmsakl karides şişi
• yarm kilo soyulmuş orta boy karides • 2 çorba kaşğ zeytin yağ • 2 adet ince
kylmş sarmsak • yarm çay kaşğ ac pul biber • 1 çorba kaşğ kylmş maydanoz
• tuz ve karabiber • 12 ila 15 aras çeri domates • 2 dilim limon
Izgaray stn. Orta boylu bir kasede, karidesleri, zeytinyağn, sarmsağ, ac
pul biberi, maydanozu, ve tuz ile karabiberi zevkinize göre karştrn. Karşm
20 dakika bekletin. Karidesleri üç adet çeri domates ile bir bambu şişine
geçirin. 5 dakika boyunca veya zevkinize göre kzartn. Kzarmş ekmek ve
taze limon dilimleri ile servis yapn. İki kişilik.
44


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