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COOKING GUIDE
COOKING GUIDE
- The cooking times in the tables are a guide only and may need slight adjustment to
suit personal taste. Follow the special instructions listed in the tables.
- The minimum quantity of liquid required for normal cooking is 1/2 pint (300 ml) for
the first 1/4 hour of cooking. For each additional 1/4 hour or part of 1/4 hour, add a
further 1/4 pint (150 ml) of liquid. Note: this is only a general guide. Check with the
table for any exceptions to this rule such as pulses and steamed puddings.
- Never exceed the maximum filling levels (see page 4).
- Always use a liquid which gives off steam when boiled eg water, stock, wine etc.
Never use oil or melted fat.
- If adapting a conventional recipe for pressure cooking, a general guide is to calculate
one third of the conventional cooking time. Calculate the amount of liquid required
according to the pressure cooking time and type of food.
- Cooking containers and coverings must be able to withstand temperatures of 130°C
(250°F). Do not use plastic lids as they prevent steam from being in contact with the
mixture. Any covering on containers eg foil, must be securely tied otherwise they
could block the safety devices.
- The Sensor pressure cooker operates at 13 lb pressure (black valve with red stripe)
and at 8 lb pressure (black valve with green stripe). Therefore cooking times in pressu-
re cooker recipe books devised using 15 lb pressure may be shorter. These recipes can
be adjusted for use in your pressure cooker by increasing the cooking time and alte-
ring the quantity of liquid used.
AFTER SALES SERVICE
AFTER SALES SERVICE AND SPARE PARTS
FOR U.K. ONLY
If your pressure cooker requires servicing please return the complete appliance, with its
pan and lid to:
TEFAL UK Ltd, PO Box 66, Nottingham, NG7 1SU - Tel 01159 414436 or
Gavin Electronics Ltd, 83 Lower Camden Street, Dublin 2, Eire, Southern Ireland - 014
757 109
If posting to the Service Centre, ensure all Post Office specifications are applied ie :
adequate outer protective carton, correctly addressed and sealed (refer to your local
Post Office for further information). Obtain a certificate of posting. Damages due to
bad packaging are the responsibility of the sender. Before posting:
1 Enclose your name, address and details of the fault.
2 If your are returning under the guarantee, it must be accompanied by a till receipt as
proof of date of purchase.
3 If it is outside the guarantee period, please advise our Service Centre of the maximum
amount of money you wish to spend to make it operational again.
The above details are in addition to a consumer’s statutory rights and does not affect
those right in any way.
Pressure cookers cannot be repaired by TEFAL Electrical Service Centres. Repair is
free of charge under the conditions of the guarantee.
Spare Parts: The pressure regulator and gasket are available from Tefal Consumer
Bureau (Tel: 01702 290089) and the handles, baskets and trivet are available from
Ransoms (Tel: 01815 988921).
If you require further information contact Customer Services on 01604 762 726.
10 11
SENSOR UK 0048017 9/02/00 17:43 Page 7
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