475386

Tefal Sensor Manual

3
Zoom out
Zoom in
Previous page
1/12
Next page
INSTRUCTIONS FOR USE
Raising to full pressure:
First steam escapes through the red locking indica-
tor (9), see Fig. a. As soon as pressure starts to
build up, however slight, the locking indicator
rises and locks the lid. (Opening the lid is now
impossible until the pressure has been safely
released).
Wait until a steady flow of steam escapes through the cooking regulator valve, accom-
panied by a loud hiss, see Fig. b. The cooker is now at full pressure. Lower the source of
heat to maintain a gentle, steady release of steam. Leave to operate for 20 minutes.
(Reduce the heat sufficiently to hear a steady muttering sound with a gentle flow of
steam. If the heat is too high, there is a constant loud hissing. If the heat is too low,
there is little or no noise).
Warning: It is not recommended that the cooker is left unattended during use.
Remember during cooking you may need to adjust the heat level.
Note: If the locking indicator drops down during cooking, increase the heat a little and
extend the cooking time.
If the cooking regulator turns to the "release position" during cooking, it could mean
either the heat is too high or the pressure cooker has boiled dry.
Never remove the cooking regulator until the pressure has been released.
Condensed water may collect around the centre pipe under the cooking regulator valve
which is normal.
Releasing the pressure and opening the lid:
Turn off the heat source and slowly turn the cooking regulator
valve anti-clockwise. The more the valve is turned the more
steam escapes. When all the steam is released and there is no more
pressure, the red locking indicator drops down and the lid can be opened.
Empty the pan. Rinse and dry the pan and lid. Your pressure cooker is
now ready for cooking.
INSTRUCTIONS FOR USE
Opening the lid:
Hold the lid handle (4) with one hand and hold the pan handle
(13) with the other hand. Push the lid release plate (3) for-
wards and at the same time, turn the lid to the right as far
as it will go. Lift off the lid.
Place the regulator valve on the lid:
Press it down firmly onto the centre pipe (2) in the position shown on the
diagram. The coloured stripe on the regulator must be in line with the
red arrow on the lid. This is the "cooking position".
Sensor is supplied with two cooking regulator valves:
• red stripe (13 lb): fast cooking.
Ideal for most foods especially meat, and for defrosting.
• green stripe (8 lb): steaming and low pressure cooking.
Ideal for delicate foods such as fish or when steaming.
Closing the lid:
Place the lid (5) onto the pan so that the arrow on the lid
is opposite the arrow on the pan handle. Hold the
handles as shown in the diagram. Turn the lid handle to the left.
A "click" indicates it is properly closed. If the pressure cooker is
not properly shut there will be no build up of pressure.
Warning: To ensure safe operation, it is important to follow
these instructions for closing the lid.
Place the pressure cooker on the most powerful heat setting:
Put on to a high heat. Do not allow heat, especially a gas flame, to come in contact
with the handles. Position the cooker so that the steam outlet on the cooking regulator
valve is away from you.
2 3
a b
SENSOR UK 0048017 9/02/00 17:43 Page 3
3 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal Sensor at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal Sensor in the language / languages: English as an attachment in your email.

The manual is 0,23 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Tefal Sensor

Tefal Sensor User Manual - German - 34 pages

Tefal Sensor User Manual - Dutch - 27 pages

Tefal Sensor User Manual - French - 34 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info