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29
18 min.
15 min.
3 min.
3 min.
1 min. 30
10 min.
45 min.
7 min.
10 min.
6 min.
7 min.
20 min.
10 min.
6 min.
8 min.
2 min. 30
6 min.
1 min.
1 min. 30
7 min.
7 min.
20 - 30 min.
7 min.
6 min.
6 min.
10 min.
5 min.
5 min.
3 min.
14 min.
15 min.
6 min. 30
2 min.
Artischocken - Dampf
- Kochen
Blumenkohl - Kochen
Broccoli - Dampf
Endivien - Dampf
Erbsen - Dampf
Grüne Bohnen
(Hülsenfrüchte) - Kochen
Grüne Bohnen - Kochen
Grüne Erbsen
(Hülsenfrüchte) - Kochen
Grünkohl
in Scheiben geschnitten - Dampf
Blätter - Dampf
Halbtrockene Bohnen - Kochen
In Stücke geschnittene Kartoffeln
- Dampf
- Kochen
Kürbis (Püree) - Dampf
Lauch - Dampf
Möhren - Dampf
Pilzen
in Scheiben geschnitten - Dampf
ganz - Kochen
Reis - Kochen
Rosenkohl - Dampf
Rote Beete - Dampf
Rübeübchen - Dampf
- Kochen
Sellerie - Dampf
- Kochen
Spargel - Kochen
Spinat - Dampf
- Kochen
Trockenerbsen
(Hülsenfrüchte) - Kochen
Weizen - Kochen
Zucchini - Dampf
- Kochen
Artischockenböden - Dampf
Blumenkohl - Dampf
Broccoli - Dampf
Butterbohnen - Dampf
Erbsen - Dampf
Flachbohnen - Dampf
Ganze kleine Möhren - Dampf
Grüne Bohnen - Dampf
In Stücke geschnittene
Möhren - Dampf
In Stücke geschnittener
Lauch - Dampf
Pilzen - Dampf
Rosenkohl - Dampf
Spinat (Blätter) - Dampf
Weiße Bohnen - Dampf
Zucchini - Dampf
Tiefgekühltes Gemüse
6 min.
5 min.
3 min.
8 min.
4 min.
6 min.
10 min.
6 min.
6 min.
24 min.
6 min.
6 min.
9 min.
12 min.
11 min.
Garzeittabelle für Gemüse
Frisches Gemüse
4265-4133406 SENSOR-E1.qxp 31/01/06 16:43 Page 29
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